Save the planet, pile your yoghurts up!

Here is a very smart tips from a friend of my mother's.

Source photo © La Fée Crochette

Yoghurt is a product widely consumed in France, and sold in individual pots. Instead of just throwing them out after use (those small pots are not reclycled in France), she keeps them in a separate bag and when she has a certain number, she piles them up and then throw them away.

By doing so, she saves space and uses fewer waste bags; it's important because in France, or at least where she lives, you have to pay extra taxes above a certain number of bags per month.

Even if we don't pay extra taxes here and we can recycle yoghurt pots, it still has a great ecological interest:

you can transport more yoghurt waste this way - fewer trucks are needed -, and then save petrol and carbon emissions. It's especially important since plastic collected in blue bags in Tromsø is send to Germany to be recycled (more info here).

Think about it!

***

French version published on Un Truc Par Jour / Version française publiée sur Un Truc Par Jour

Voici un "truc" donné par l'une des amies de ma mère et que je trouve très ingénieux.

Au lieu de jeter les pots de yaourt vides au fur et à mesure, elle les conserve dans un sac à part. Au delà d'un certain nombre, elle les empile, puis les jette.

En procédant ainsi elle peut jeter plus de yaourt dans un même sac poubelle (puisque, rappelons-le, ils ne sont pas recyclés partout). Elle évite ainsi de payer une taxe supplémentaire (lorsque le nombre de sacs poubelle autorisés par famille), mais cela a aussi un intérêt écologique plus large).

Il faut moins de camions pour transporter le même nombre de yaourt; on économise de l'essence, il y a moins d'émissions carbone.

Et c'est d'autant plus important que ces mêmes pots de yaourt peuvent faire un nombre élevé de kilomètres avant de pouvoir être traités. Par exemple, là où je vis, dans le nord de la Norvège, nos pots de yaourt sont recyclés (oui, certes)... en Allemagne!

Comments

Eco-take care of your skin, that's easy & cheap

Oil is your best friend! (see below) Are you sick of using creams you don't understand half of the ingredients (usually not a good sign), and which your skin does not seem to appreciate? Here are easy solutions to replace them. You can first decide to buy organic cosmetics, but since it's rather expensive I understand why many people give up. But at least you know that stuff you put on your skin are healthy. You can also decide to make your own cosmetics yourself ; it is not that hard to find raw material but it doesn't mean it's easy to to make a high quality cream. That requires knowledge on your type of skin, on the ingredients you use, on chemistry (a cream is an emulsion) and on hygiene precautions. The great advantage is that you know exactly what's in it and choose the ingredients according to what you really need. On this blog I will only speak of easy stuff to make, like lip balm for example. But as regards skin care, I like simplicity, wh...

Why and how to make your own soap?

As I explained it in a previous article, I came to home-made soap because I wanted to control the ingredients (no palm oil) and their origin (as few kilometres as possible), so as to use the most ecological soap for my laundry liquid . But there are other valid reasons to make soap for yourself: some oils are naturally soft and good for the skin, others you will choose because they give extra lather and foam to the soap, or even because they just give a special colour you like. In a word: home-made soap is very good for the skin (also because it naturally contains glycerine, which is otherwise removed from industrial soaps) and it's even better because it's customized to your needs. Another good reason to make your own soap is the price. Finally, it's a very creative (and addictive!) activity, which may explain why soap makers make more soap than they can use. Soap making is a complex and very rich art. It’s a great hobby, and you probably won't offer anyth...

Peeling ingredients, all from the kitchen!

Here is the list of the different peeling ingredients I may or may not have mentioned on the blog. The great thing about it, you probably already have them in your kitchen. Face peeling - thin salt in a little bit of oil (olive for example) That's what I use, once a week :) - wheat bran. You can mix it with yoghurt but I guess it's just as fine in olive oil. I would especially recommend this for sensitive skins as it's extremely soft (a bit too soft for my taste though). I bought the wrong type of flour so that was a good way to use the bran after sifting the flour. - coffee grounds. Slightly more abrasive than thin salt but still ok Body peeling - sugar! and honey and olive oil --> See honey sugar scrub here . - coffee grounds Hair Yes, hair, or more precisely, scalp scrub. From what I read, it helps you get rid of dead skin cell and stimulates circulation and hair growth. You can choose any of the ingredients above depending on how sensiti...

The Green touch

Search This Blog