The right way to cook fish sticks

When cooking fish sticks in a pan, no need to add oil or butter. There is already some fat in the breadscrumbs, so if you cook the sticks at low heat (4 maxi) and cover it, it won't burn in the pan.

When I see my rice is almost ready, I turn the sticks, and turn the heat off. I have a vitroceramic cooktop so with the residual heat it slowly finishes cooking.

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The Green touch

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