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1 - How: the saponification process

0 - Why and how to make your own soap? 
1 - How: the saponification process
  

Soap is the result of a chemical reaction between fatty substances (oils, lard, vegetable butter) and sodium hydroxide also called lye or caustic soda (NaOH). Caustic soda is a dangerous substance and is to be used very carefully, but it is totally transformed through the process: none of it remains at the end of the chemical reaction...if you used the right quantity of lye.

How: the saponification process
If you use more lye than required your soap will be "caustic" and irritating. Therefore it's recommended that you use less soda and more oil than the exact amount required for total saponification. Firstly, it's a safety precaution: using more oil than necessary for the chemical reaction is a guarantee that the lye will be entirely transformed through the process.
And more than that, with extra oil (nonsaponified - remaining oil), your soap will be even softer on the skin. This extra oil is called "superfast" (read more on superfat oil).

Another important thing you should know is that the amount of lye depends on the oil(s) you use. Two different oils won't require the same amount to be turned into soap.
The good news is that it's very easy to calculate this amount, even for recipes with a lot of different oils, thanks to online calculators.

Saponification starts very simple once you have blended the oils and the lye solution (in a special order) and mixed them until you get a "trace" (an important step I will talk more about in the tutorial). From this point on, the dough will remain homogeneous and will thicken and turn into hard soap within the next 24-48 hours. This reaction produces heat. Once you've reached the trace, saponification has started, without you having to do anything else but wait. We call this method the "cold process"; it's the simplest of all so I won't describe others like ITMHP (In The Mold Hot Process) where you cook your soap in the oven. 




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