Skip to main content

Homemade garlic croûtons

Lately I decided to stop buying one of the three things I eat most often and make them myself.
The idea was to reduce the amount of waste.

One of them is garlic croûton. I like to eat "light" in the evening, especially when I have to get up early (eating beaf doesn't help falling asleep for exemple). I often have a corn and cumcumber salad which I like to eat with croûtons, otherwise it's boring :)

But as I eat this dish quite often, I used to buy a lot of croûtons. I had to choose between croûtons emported from the US and overpacked european croûtons, which were, on the top of that, not particularly tasty.

Now I make them myself, every two or three weeks. That's very easy, that's cheap, and they're delicious :)

The first recipe I tried requested half a baguette, 6 garlic cloves, herbs and 50 cl olive oil, which is waaaaaay too much.
The idea was to squeeze the garlic to bring out the taste as much as possible and mix it with oil. Quite a lot of work the first time BUT... I didn't want to throw what was left of the garlic afterwards so I put everything back in the bottle of oil, with the oil I didn't use.

So my first advice is to simply, very easily macerate garlic (and herbs) in olive oil (cut in small pieces, pour into a bottle of oil, wait, that's it). I gave you the first recipe so you have an idea of the proportions but I poured new oil in my bottle yesterday and the taste is already/still here. Basically you can make a lot of croûtons with the same cloves. You can of course use the garlic oil for other purpose, it tastes delicious!

It is very cheap to make because you can use old bread, you know, the very hard one you were not going to eat anyway. So stop throwing it and save it for when you want to bake croûtons.


My recipe
- half a loaf, more or less
- 10-13 cl of garlic/olive oil


Cut the bread in small squares.


Pour the oil, mix with a spoon.

Pour the oil, mix with a spoon. I recommend to wait here, and to mix regularly. You may have the impression that you didn't use enough oil but give it the time to soak the bread.


About 15 mn at 180 ° C and it's ready!
10 cl is just enough, you don't need to soak the extra oil afterwards, I put slightly more on this picture.


Comments

Popular posts from this blog

Eco-take care of your skin, that's easy & cheap

Oil is your best friend! (see below) Are you sick of using creams you don't understand half of the ingredients (usually not a good sign), and which your skin does not seem to appreciate? Here are easy solutions to replace them. You can first decide to buy organic cosmetics, but since it's rather expensive I understand why many people give up. But at least you know that stuff you put on your skin are healthy.  You can also decide to make your own cosmetics yourself ; it is not that hard to find raw material but it doesn't mean it's easy to to make a high quality cream. That requires knowledge on your type of skin, on the ingredients you use, on chemistry (a cream is an emulsion) and on hygiene precautions. The great advantage is that you know exactly what's in it and choose the ingredients according to what you really need. On this blog I will only speak of easy stuff to make, like lip balm for example. But as regards skin care, I like simplicity, wh...

How to recycle a fleece jacket?

Fleece is a very useful material and there are many things you can turn an old jacket into, like make up pads ( see previous article ), baby wipes, dusters and so on. Every piece of fleece is reusable, so the first step is to remove all the threads. It's even more interesting because where the fleece was folded (hemline) or inside the pocket, the fabric has remained very soft, perfect to use on the skin. I think, other parts, more "exposed" are still soft enough. You might see the different textures by clicking on the picture. Once the fleece is ready, there is nothing easier: you just have to cut the shape you want, and it's done. Small squares for facial pad s, bigger pieces for baby wipes ...or duster . I didn't expect it the first time I tried but fleece is a very efficient dust catcher. As efficient, maybe more than microfiber cloth . That's why I use it to clean the floor too. I cut a long rectangle so I can tie it on my specia...

Why and how to make your own soap?

As I explained it in a previous article, I came to home-made soap because I wanted to control the ingredients (no palm oil) and their origin (as few kilometres as possible), so as to use the most ecological soap for my laundry liquid . But there are other valid reasons to make soap for yourself: some oils are naturally soft and good for the skin, others you will choose because they give extra lather and foam to the soap, or even because they just give a special colour you like. In a word: home-made soap is very good for the skin (also because it naturally contains glycerine, which is otherwise removed from industrial soaps) and it's even better because it's customized to your needs. Another good reason to make your own soap is the price. Finally, it's a very creative (and addictive!) activity, which may explain why soap makers make more soap than they can use. Soap making is a complex and very rich art. It’s a great hobby, and you probably won't offer anyth...